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KORONA.pos software for baking trade
The successful KORONA POS give baking trades with branches a maximum amount of capacity and safety. KORONA points of sale are based on the most advanced Client/Server Technologies and are orientated on business administration requirements of central leaded bakeries. Over and above that, KORONA.pos offers open interfaces to standard software for the baking trade.
KORONA POS for the baking trade is tailor-made for the interests of central managed, but locally separated branches. All operations in the branch are concluded electronically by the POS.
The fast provision of current data to make decisions and the timesaving control of operating procedures integrate KORONA as a natural instrument in business management.
By the high scalability individual requirements are supported and form an optimal basis for further configurations. The consequent user-friendly designed software allows an easy operation. This reduces the time of training and potential mistakes in operating the system to a minimum. Consequently, the point of sale management is very efficiently and flexibly.
All master data, data of transaction or logistic are managed on a database of the server in the head office. The master data is attended or evaluations and statistics are retrieved by a web browser (e.g. Internet Explorer or Netscape Navigator). As soon as an alteration of master data (e.g. new articles or a price change) is carried out it is transferred automatically to all relevant points of sale in the branches by an intelligent mechanism.
The connection between the POS and the server can be effected via LAN, WAN or e.g. the Internet.
Further information
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KORONA point of sales in bakeries (system structure)
KORONA POS are scaleable as you like and are integrable in existing IT-structures. The example demonstrates the system in action bigly surrounded with a materials management of SAP (e.g. SAP retail). As an alternative it is also possible to link materials management systems of other manufacturers. [more]
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KORONA POS in bakery trade
As bakeries always have to offer fresh bread, cakes and pastries, a control of the flow of goods is of central importance. [more]